Lenten, tasty, simple. Cooking Lenten dishes with Bonduelle

Lenten, tasty, simple. We prepare Lenten dishes with Bonduelle.

Lent is a time when we consciously give up many animal products, but this does not mean that we should give up taste and variety in our diet. Today we want to share with you several interesting and, most importantly, delicious recipes for Lenten dishes that can be prepared using products from the famous Bonduelle brand.

Firstly, we would like to draw your attention to the wide range of frozen and canned vegetables from Bonduelle. These products are not only very tasty and high quality, but also retain all the beneficial properties of natural vegetables. Thanks to modern freezing and preservation technologies from Bonduelle, you can enjoy fresh and tasty vegetables at any time of the year.

Let's look at one of the recipes that can be easily prepared using Bonduelle products. This is rice with mushrooms and spinach.

For this dish you will need a package of frozen mushrooms, a package of frozen spinach, a cup of rice, 2 cups of vegetable broth (or water), an onion, 2-3 cloves of garlic, vegetable oil, ground ginger root, salt and herbs.

First, cook the rice in the usual way using vegetable broth or water. In heated oil, fry the chopped onion until transparent, add the frozen champignons and simmer for 10-15 minutes. In another large frying pan, lightly fry the minced garlic, add the frozen spinach and cook for 8 minutes, seasoning with salt and ginger. Add rice to the spinach, mix gently, place champignons on top and simmer covered for 5-10 minutes. Serve garnished with chopped herbs.

This dish is not only very tasty, but also healthy, since Bonduelle vegetables contain all the necessary vitamins and minerals that the body needs during the fasting period. In addition, preparing a dish using frozen and canned vegetables from Bonduelle is very simple and quick.

In addition to rice with champignons and spinach, you can prepare many other interesting and tasty dishes using Bonduelle products. For example, you can prepare pasta with vegetables and mushrooms, vegetable stew with beans, pie with frozen vegetables, vegetable soup and much more.

It is important to note that Bonduelle products are manufactured with strict quality control and using the most modern technologies