Santorini Tenderloin

Santorini Tenderloin

Cooking belongs to the industry where various dietary and even medical aspects are known. This salad contains a large amount of protein due to the composition of the vegetable ingredients. The salad is balanced and very tasty with an excellent combination of ingredients.

Ingredients: - Fillet

Santorini tenderloins are: * small - used for making salad, * large - used for frying or baking. Oil and garlic act as the main ingredients, while sugar serves to add a piquant taste to the finished dishes.

Before making this Rhodes salad dressing, cool the venus and add olive oil, vinegar, salt and pepper. Cooking time depends on your taste. Personally, I believe that it is enough to keep all the ingredients at room temperature for no more than two minutes.