Saponins

Article from a private person:

Saponins are plant alkaloids that are widely used in medicine and the food industry. They are the main component of ginseng root and other plants of the Araliaceae family, and are also contained in marina root.

The peculiarity of saponins is that they have a powerful immunomodulatory effect, stimulate the synthesis of interferons and enhance the phagocytic activity of macrophages. It was also found that saponins have antioxidant activity, reducing the risk of developing cardiovascular diseases and helping to prevent cancer. In addition, saponins have a positive effect on the cardiovascular system, reduce blood pressure and improve metabolism.

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