Albumin milk

Albumin milk is a mixture made from cow's milk whey and containing a large amount of albumin - important proteins necessary for a healthy human diet. These products are widely used in the therapeutic nutrition of children suffering from chronic diseases of the digestive system.

Albumins are a group of proteins that are found in a variety of animal and plant food sources. They are important sources of amino acids necessary for the growth and development of the body. One of the richest sources of albumin is milk, especially cow's milk.

Albumin milk is produced by processing cow's milk whey. Whey is the liquid that remains after milk fat and protein particles are separated from whole milk. Whey processing involves filtration and removal of protein components other than albumin. The albumins are then concentrated and added back to the serum.

Albumin milk has a number of advantages over regular milk. Firstly, it is more nutritious as it contains more albumin. Secondly, it is more easily absorbed by the body, which makes it especially useful for children suffering from diseases of the digestive system. In addition, albumen milk has a longer shelf life than regular milk.

The use of albumin milk in therapeutic nutrition of children with chronic diseases of the digestive system is especially important. Children with these conditions often have difficulty digesting food and do not get enough essential nutrients. Albumin milk can help solve this problem by providing children with essential proteins and other nutrients that they cannot get from regular food.

In conclusion, albumin milk is a valuable source of nutrients that is used in therapeutic nutrition for children with chronic diseases of the digestive system. Thanks to its high albumin content, it is more nutritious and easier to digest than regular milk and can help children get the nutrients they need for healthy growth and development.