Anaerobes

Anaerobes are microorganisms that can live and reproduce only in the absence of oxygen. They do not require oxygen for their growth and development, as they can use other energy sources such as carbohydrates or organic acids.

Anaerobes play an important role in various processes such as digestion, fermentation, putrefaction, etc. For example, anaerobes are the main microorganisms responsible for the fermentation of foods such as beer, wine and kvass. They also play an important role in the decomposition of organic waste in soil and water bodies.

However, anaerobes can be dangerous to humans. Some of them can cause diseases such as botulism, tetanus and gas gangrene. Therefore, it is necessary to observe hygiene rules and not consume products obtained from anaerobic microorganisms without prior heat treatment.

Anaerobes are a group of microorganisms that cannot survive and reproduce in the presence of oxygen. Unlike aerobes, which require oxygen to live, anaerobes require the absence of oxygen to grow and develop.

Anaerobes are used in many fields, including medicine, biotechnology and agriculture. In medicine, they are used to treat bacterial infections such as syphilis, gonorrhea and tuberculosis. They are also beneficial bacteria that help in the production of healthy foods such as fermented and fermented milks. Anaerobes are especially interesting from the point of view of nitrogen cycle technology. For example, nitrogen-fixing bacteria of the Rhizobium and Bradyr families