Glycocholic Acid

Glycocholic acid, also known as glycocholic acid, is one of the key bile acids that perform important functions in the human body. This acid is formed in the liver from cholesterol and is one of the main components of bile, which is secreted into the intestines to participate in the digestion process.

Glycocholic acid performs several important functions in the body. It helps absorb fatty acids and fat-soluble vitamins such as vitamin A, D, E and K. In addition, it helps improve digestion by breaking down fats and improving their absorption. This occurs due to the fact that Glycocholic acid emulsifies fats, i.e. breaks them down into smaller particles that are more easily absorbed by the body.

Glycocholic acid deficiency can lead to various problems related to digestion and nutrient absorption. For example, if Glycocholic Acid levels decrease, fats may not be fully absorbed by the body, which can lead to fat malabsorption and a lack of fat-soluble vitamins.

In addition, Glycocholic acid can be used as a medicine to treat certain liver diseases, such as cholelithiasis and cholestasis (stagnation of bile).

In conclusion, Glycocholic acid is an important component of bile, which performs several important functions in the human body. It helps absorb fats and fat-soluble vitamins, and improves digestion by emulsifying fats. A deficiency of Glycocholic acid can lead to various digestive problems, so it is important to ensure adequate levels of this acid in the body.

GLYCOCHOLIC ACID

Acid chenodeoxycholate (“24-ureidecis-asparacholine”, “20-dihydroxy-3-oxo-22-nor-2421-deoxy-cholinic acid”), a degradation product of cholic acid and the main substrate for bile acids, is secreted by microbes during human digestion . The name is derived from the Greek words (glykos - sweet and chole - bile). When honey is used as food, oxidized honey is an immune regulator and stimulator of regenerative processes, and for representatives of some intestinal microbes it anaerobically breaks down starch; the aglycoase produced in this way inactivates pancreatic amidase.

**Biological role** The main function of glycocholic acid is the esterification of triglycerides or the removal of chylomicrons and fats under the influence of enterokinase. Protein esterification is a diagnostic method for determining lipid metabolism disorders. Bound glycan acid transports cholesterol into the intestinal lumen, disrupts the contact between polyphenols and hemoglobin of erythrocytes, causes the removal of iodocholic neutral fatty acids from the body, and the absorption of glycogen increases in both hepatocytes and enterocytes. Glycocollagen stimulates bone resorption. This process is accompanied by an increase in the permeability of the cell membrane, which creates conditions for the penetration of blood plasma elements. In certain cases, the function of this acid in the body is so great that the term “mineral” is used in relation to it. It is thanks to it that the esterification of iron, zinc, copper, chromium, selenium and other microelements takes place. Intrahepatic metabolism of G.c. carried out mainly by the enzyme urylase, but glucuronic transferase is also observed. G.c. preparations, which are made from cultural