Introduction
Bardet Syndrome is a rare condition that is characterized by problems with the sense of smell, as well as other senses such as taste, vision and touch. Only one person in a million suffers from this syndrome, so most people are unaware of this disease. However, studying and understanding this disease can help people suffering from it receive the necessary medical care, and improve the quality of life of patients.
History of the syndrome
The syndrome was first described in the works of the French physician Bardet in 1907. Then he observed disturbances in his sense of smell and taste. For several decades, the disease was considered a rare disease, but in the 60s of the last century, doctors began to conduct research in this direction to study the nature and origin of the disease.
Important stages in the study of the disease were the work of American scientists John Chase and Michael Klein, who created a diagnostic test to determine Bardet syndrome. Their research also helped to identify its different types and severity.
Modern diagnostics
Traditional diagnosis of Bardet syndrome is based on special tests, including testing the ability to distinguish odors. Another diagnostic method is a test to identify disturbances in the reactions of the pupil to certain odors (methyl alcohol). Some patients also report other signs of illness, such as changes in taste, dry mouth,