Inositol is a hexose-like compound that is found in some cellular phospholipids. Inositol is present in many foods, especially corn flake bran. It is sometimes classified as a vitamin, but it can be synthesized in the body of most animals; however, there is so far no convincing evidence that it plays an important role in the functioning of the human body.
Inositol is a compound that plays an important role in human health. It is part of some phospholipids that are found in the cells of our body. Inositol can be found in many foods, such as corn flake bran and some vegetables and fruits. However, inositol is not a vitamin, as it can be created in the human body. Despite this, inositol plays an important role in human health, as it helps regulate blood cholesterol levels, improves brain and heart function, and may also help fight certain diseases such as diabetes and cancer. It is important to note that inositol may interact with other foods and medications, so you should consult your doctor before use.
Inositol is a mysterious substance. We usually see it in products as a vitamin or component, but most often this information can only be obtained from the Internet. Fortunately for all fans of inositol, this is not another confirmation of the high importance of this substance. Where does the body get so much inosiol? Where did his research even begin? What is the connection between the presence of inositol in such familiar and well-known products as bran and chia seeds? You will find this information in the text below and will not be able to stop reading it until the very end.
Inositol is an essential substance involved in many metabolic processes in the body of humans, animals and plants, forming various organic compounds. Since ancient times, various parts of plants have been used to prepare medicines. The Indians used a decoction of chia seeds for diarrhea and hallucinations. The seeds were given for liver diseases and malignant tumors. The seeds were often used as a nutrient during recovery from serious illnesses.