Sumac Spicy: description, application and properties
Spice sumac, also known as sweet sumac, is a member of the Anacardiaceae family and is native to North America along the Atlantic coast. The common name of this plant reflects its sweet aroma, which is one of the key properties due to which sumac is used for medicinal purposes.
Botanical aspect of sumac spice
Sumac is a shrub that can reach a height of 1-2 meters. Its leaves are alternate, trifoliate, and can be up to 10 cm long. The flowers of spice sumac are small, yellowish-green and collected in false spikes. Its fruits are spherical drupes, yellowish-red and pubescent.
Chemical composition and properties
Spicy sumac contains tannins, resins, essential oil and a number of other substances. These properties make it valuable for medical use.
Uses of sumac
Sumac is used to soothe the bladder and to help with bedwetting. Sumac is also used in the treatment of gastrointestinal disorders due to its tanning properties.
In pharmacies, sumac is available under the name rhizome bark, or Rhois aromaticae radicis cortex (formerly: Cortex Rhois Radicis aromaticae).
Finally
Sumac is a shrub that grows in North America along the Atlantic coast. Its sweet aroma and medicinal uses make it a valuable resource. Sumac can be used to soothe the bladder and treat gastrointestinal disorders. If you are considering using sumac for medicinal purposes, contact your doctor for advice.