Banga Proba

Banga Prob is a Norwegian biochemist who has made significant contributions to the development of nutritional science. He was born in 1869 in Bergen, Norway.

Banga Probe began his career in nutrition in 1900 when he became an assistant professor of biochemistry at the University of Oslo. Over the next few years, he conducted research in the fields of biochemistry and nutritional physiology and developed new methods for nutrient analysis.

One of Bangui Proba's most significant works was his development of a method for determining the protein content of foods. This method has become widely used in scientific research and practice.

In addition, Banga Prob studied the influence of various factors on digestion and metabolism, and also investigated the effect of various foods on human health.

In 1917, Banga Prob was appointed professor of biochemistry at the University of Oslo, where he continued his scientific research.

He died in 1918, but his contributions to nutritional science and biochemistry remain significant and relevant to this day.