Colostrum

Colostrum: The value of first milk

Colostrum, also known as colostrum, is the first milk produced by mammals, including humans. It is produced by the mother in the first few days after the birth of a child or young animal. Colostrum has unique properties and contains a number of nutrients and antibodies that play an important role in maintaining the health and protection of the newborn.

Composition of colostrum

Colostrum is a yellowish, thick liquid that is denser and richer in nutrients than regular milk. It contains high levels of protein, vitamins, minerals and plant matter. However, one of the most important characteristics of colostrum is its high content of antibodies known as immunoglobulins.

Importance for newborns

Colostrum plays a critical role in the nutrition and protection of newborns. It contains high levels of immunoglobulins such as IgA, IgG and IgM, which help strengthen the baby's immune system. These antibodies help prevent infections and diseases because they protect the body from pathogens.

In addition, colostrum