Dounsa homogenizers are systems designed to process the product as it is fed to the extruder or injection molding machine. Due to their accuracy and efficiency, they are indispensable in the food industry, where constant monitoring of the quality and properties of the final products is necessary.
According to GOST R 52338-2005, homogenization is the process of converting a mixture of dissimilar particles into a finely dispersed system using dispersing devices, which implies maintaining fine particle size, homogeneity of the mixture and its plasticity. In this case, the particle size may differ by 3-4 times. The use of homogenizers guarantees uniform distribution of ingredients, improved taste, reduced cost and increased stability of the recipe.
Dounsa offers a wide range of homogenizing systems with capacities ranging from 60 to 2500 liters per hour. The homogenization process is designed to increase the speed of mixture processing, reduce energy consumption and ensure stable operation of the entire production without failures.
Homogeneous particle system improves