Food Products Dietary

Dietary food products (synonym - dietary products) are special food products intended for people following certain diets for medical reasons or for weight control.

Dietary products include:

1. Products with reduced sugar content - for people with diabetes. This could be confectionery, jams, juices, etc.

2. Gluten-free products - for people with gluten intolerance (celiac disease). This is flour, bread, cereals, pasta made from corn, rice, buckwheat, etc.

3. Low-fat products - for people with gastrointestinal diseases or excess weight problems. These are dairy products, meat products, etc.

4. Products enriched with vitamins and minerals - for the prevention of vitamin deficiency. These are flour, bread, dairy products with added vitamins and minerals.

5. Products for children's and diabetic nutrition - specially designed for children and people with diabetes.

6. Products for weight loss - low in calories.

Thus, dietary products allow you to adhere to the necessary diet and maintain health in case of various diseases. Their use should be supervised by a dietitian.

Dietary foods are used to correct weight and generally improve the condition of the body. A distinctive feature of such products is their calorie content. It can be either reduced or increased depending on the target effect of a particular product. For example, if you are overweight, the daily calorie intake should be no more than 1500-1800 kcal. Due to this, metabolism is normalized, due to which body weight returns to normal. This not only provides aesthetic satisfaction, but also rejuvenates the body; there is also an increase in a person’s performance and general vigor and health.