Sugar Syrup

Sugar syrup is a viscous liquid obtained from sugar by hydrolysis. It is widely used in the food industry as a sweetener and preservative, and in pharmaceuticals as an excipient.

The country producing sugar syrup is Russia, specifically the Moscow Pharmaceutical Factory and the Vologda Pharmaceutical Factory. These enterprises are engaged in the production of many medicinal and food additives, including sugar syrup.

Sugar syrup belongs to the pharmaceutical group of excipients. This means that it is not the main active ingredient of drugs, but is used as an auxiliary ingredient to achieve the desired properties and consistency.

In the food industry, sugar syrup is used as a sugar substitute because it has a higher sweetness and is more soluble in liquid. It is widely used in the production of sweets, drinks, canned food and other food products.

In pharmaceuticals, sugar syrup is used to give a pleasant taste and consistency to medicines, especially those intended for children. It can also be used to increase the stability of drugs as well as improve their absorption into the body.

In general, sugar syrup is an important ingredient in the food and pharmaceutical industries. It has a number of beneficial properties that make it a necessary component of many products. Thanks to the production of sugar syrup in Russia, this product is available to many consumers not only in Russia, but also abroad.