Vanilla

Orchids - Orchidaceae. Pharmacy name: collected unripe and fermented vanilla fruits - Vanillae fructus (formerly: Fructus Vanillae).

Botanical description.

This orchid is a vine with a powerful stem. It rises high into the tree crowns, where it is anchored by aerial roots. Large flowers are pollinated by bees and hummingbirds.

Its homeland is Mexico, where it is grown, as well as in Ecuador, Bolivia, Brazil, Java and Sri Lanka, Madagascar and East Africa.

Active ingredients: vanillin and other odorous components, resins, mucus, tannin, fat and enzymes. It is used as an additive to many herbal preparations.

Previously used to enhance potency. Used primarily as a spice.