Chymotrypsin

Chymotrypsin is an enzyme that is produced by the pancreas to break down proteins, peptides and other compounds in the human body. It belongs to the class of hydrolases and has an enzymatic activity code (EA) 3.4.21.1.

Chymotrypsin plays an important role in the digestion process, as it helps break down proteins found in food. In addition, it is involved in the breakdown of peptides, which promotes the absorption of amino acids and other nutrients.

Secretion of chymotrypsin occurs in the pancreas but can also be found in other organs such as the lungs, salivary glands and gallbladder.

When chymotrypsin enters the intestines, it begins to break down protein compounds found in food. This process helps the body absorb nutrients and obtain energy from food.

However, it should be noted that excess chymotrypsin can lead to health problems such as stomach and duodenal ulcers, as well as other gastrointestinal diseases. Therefore, it is important to monitor the level of this enzyme in the body and prevent its excess.

Overall, chymotrypsin is an important enzyme in the digestive process and plays a key role in the breakdown of proteins and other compounds found in food. However, its excess can cause health problems, so it is necessary to monitor its level and maintain it at normal levels.

Chymotrypsin is an enzyme found in the secretions of the pancreas and salivary glands in mammals and humans. The regulators of chymotrypsin activity are: trypsinogen activator (pancreatic hormone), gastric acidity and trypsin concentration in the blood. Trypsinogens, for example, make up up to % of the total amount of all secretory proteins, and when activated by chymotryptic enzymes, they are converted into a highly active trypsin antibody. The pancreas produces several kilograms of trypsinogens and trypsins per day. Trypsin acts synergistically with kallikrein, stimulating plasma fibrinolytic activity and reducing serous inflammation in many cases. Molecular weight approximately 25,000