Exotoxin Cholera

Cholera exotoxin is a bacterial poison that enters the human body through food. Like other poisons, it causes inflammatory reactions in tissues, and makes life difficult for the victim for many years.

There are many opinions that an ordinary person will not suffer. Many dairy consumers develop latent E. coli, a condition similar in principle to cholera, only with non-lethal levels of the bacteria present in the body. But most participants in the diet gain weight, especially if they eat dairy products immediately after meat. At the same time, people return to consuming dairy products for several days, and this is too much time for the body to cope with this poison quickly. This makes them susceptible to cholera. If you don’t eat dairy products for a while, the consequences get worse. Of course, someone does not get cholera - this also does not give the right not to do special tests when trying to study methods of treatment for diseases, even such rare ones as cholera.