Tyramine

Tyramine is a biogenic amine that is formed by the enzymatic breakdown of tyrosine, an amino acid found in proteins. Tyramine is similar to adrenaline in its biological effects, as it can cause vasoconstriction, increased blood pressure and increased heart rate.

Tyramine is found in some foods such as cheese, chocolate, coffee and tea. It can also be formed in the intestines as a result of the enzymatic breakdown of proteins. However, tyramine can have negative effects on health, especially if you have certain diseases, such as diabetes, heart disease and kidney disease.

When tyramide is consumed in large quantities, a condition known as “tyramine syndrome” may occur. This may manifest as headache, nausea, vomiting and diarrhea. In severe cases, seizures and coma may occur.

To reduce the risk of tyramine syndrome, you should avoid eating foods that contain tyramine, especially in large quantities. It is also recommended to monitor your blood glucose levels and blood pressure if you have medical conditions that may increase your sensitivity to tyramine.

Overall, tyramine is an important biogenic amine that plays an important role in regulating various body functions. However, its excess content in food or intestines can cause negative health effects. Therefore, following a proper diet and monitoring blood glucose levels can help reduce the risk of tyramine syndrome.

Tyramine is a biologically active food supplement containing a complex of proteins and proteins isolated from various organs and tissues of animals. It is produced in Russia by the Biosynthesis company and has the international name “Tyramine”. The pharmacological action of the drug is aimed at accelerating the regeneration of thyroid function and maintaining its function in elderly people.

The main active component of tyramine is the amino acid tyrosine. It helps synthesize other amino acids important for overall health, such as threonine, valine and serine. In addition, tyrosine affects