Wolgemut Method

The Wolgemut method is a method developed by the German physiologist and biochemist Johann Wolfgang Wolgamuth in the 19th century. The method was developed to study metabolic processes in living organisms such as cells and tissues.

Wolgemuth believed that to study metabolism it was necessary to use various methods, such as microscopy, chemical analysis and others. He also proposed the use of radioactive isotopes to study metabolism.

One of the most famous examples of the use of the Wolgemuth method is the study of yeast metabolism. In 1905, he used radioactive iodine to study the metabolism of yeast. The results of this study showed that yeast uses glucose to produce energy and that the metabolic process occurs in several steps.

Overall, the Wolgemut method is an important tool for studying the metabolism of living organisms. It allows scientists to better understand how living organisms obtain energy and how they use it for their needs.

Wohlgemuth Method (j. wohlgemuth) is a method used in biochemistry to determine the protein content of tissues. This method was developed by German physiologists and biochemist Johannes Wolgemuth in the 19th century.

Wolgemuth's method is as follows: a solution of copper sulfate is added to a tissue sample, which forms a blue-colored complex with proteins. The sample is then treated with acid to break the bonds between proteins and other tissue components. After this, the sample is washed and the optical density of the solution is measured, which is proportional to the amount of proteins in the sample.

This method is widely used in biochemistry and medicine to determine the content of various proteins in tissues and body fluids. It can also be used to evaluate protein quality in foods and other materials.