Apple acid

Malic acid is a natural oxydicarboxylic acid, which is an intermediate product of human metabolism. It plays an important role in the tricarboxylic acid cycle and is involved in the metabolic process.

Malic acid is an important component of many foods, such as fruits, vegetables, berries and some drinks. In addition, it is used in the synthesis of some drugs and cosmetics.

However, if you consume excess malic acid, there may be negative health effects. For example, long-term consumption of large quantities of apples can cause diarrhea, as well as liver and kidney dysfunction.

Therefore, it is important to be careful when consuming foods containing malic acid, especially if you have health problems. In addition, it is necessary to monitor the quality of products and not consume products containing artificial additives and preservatives, which can negatively affect your health.