Korka

The name “crust” comes from the word “crust” - “layer”, borrowed from Latin. In medieval Latin, the root word “crust”, meaning “layer”, is used in the Vulgate text (the Latin translation of the Bible). The term “corqua” is known to us today as “craque crust”.

Crust is exactly what many of us love on baked goods or pastries. It adds juiciness to the product and allows you to better experience the taste of the filling. This is created due to the different density of the crust