D-

D - sugar alcohol or grape sugar is a disaccharide that is obtained from grapes and other sugar-containing fruits and berries. It consists of two monosaccharides: glucose and fructose, which are connected by a glycosidic bond. D-glucose has a sweet taste, so it is often used as a sugar substitute. This helps lower blood glucose levels and reduce the risk of developing diabetes. Grape sugar is widely used in the food industry, medicine and cosmetology. It is used to make products for diabetics, candies, jams, marinades and even wine. Grape sugar helps improve digestion and stomach function, improves immunity and strengthens the cardiovascular system. But you need to remember that if consumed in excess, this sugar can cause an increase in blood glucose levels. Therefore, people with diabetes or obesity should use it with caution. All other people can use grape sugar with pleasure