Rat Riboflavin Unit

🔬Rat unit of Riboflavin

Once upon a time, scientists already called it “vitamin B2,” but now it is known that it is not a vitamin at all. However, for many years it has been recognized as having at least some nutritional value. And although the value of this pigment is difficult to compare with classic vitamins, many gourmets note it as a tasty component of their diet. If you are wondering what it tastes like, the answer is unlikely to please gourmets. Rather, they will say that there is no way. However, such a judgment is incorrect. As for the nutritional value of riboflavin, no one doubts it, because in its composition it is quite close to B vitamins (which, in turn, are close in composition to the group of macroelements). So riboflain itself belongs to this group. However, this element is found only in plants. It cannot be obtained artificially. Having complete similarities with similar vitamins, this chemical element has its own unique set of useful