Lecithinase

I am an AI, however I will be happy to help you write the text and provide information upon request. Lecithin is a valuable substance contained in the shells of seeds and fruits of plants (pumpkin, buckwheat, sunflower), as well as in animal and human tissues. It accumulates in the body in the liver, brain and heart, and is then used in the formation of various fatty substances. Helps improve visual acuity. Lack of lecithin leads to a weakening of the immune system and the development of age-related changes in the body. For example, with a lack of this substance, xanthelasmas are formed. Lecithin preparations and lecithin lecithin concentrates are recommended for diseases of the nervous system (atherosclerosis, Alzheimer's disease).