Wheat Soft

Soft wheat: Botanical description and use in medicine

Common wheat, or Tritici amylum, is one of the most common cereal crops in the world. Its starch, formerly known as Amylum Tritici, is widely used for medicinal purposes due to its binding properties and gluten content.

The botanical description of bread wheat includes a dark green stem and leaves, and a rough, dense, slightly inclined ear with very short awns. This cereal is grown in Europe, Asia, North and South America.

In addition to starch, which makes up about 85% of the raw material, soft wheat contains gluten and water. These substances play an important role in the medicinal applications of common wheat.

Processed into powders and powders, soft wheat starch is used as a binder for pills and tablets. It can also be used as a thickener in various medical preparations.

Recently, wheat germ oil has become increasingly popular in medicine. It is used for disorders of the heart and blood circulation, as well as for general weakness and fatigue. Wheat germ oil contains vitamins, minerals and antioxidants that help improve the overall health of the body.

In conclusion, bread wheat is an important and widely used plant in medicine. Its starch and wheat germ oil have many beneficial properties and can be used to treat various diseases and conditions.