Xinta - wheat

Essence.
She is famous.

Choice.
The best wheat is medium in terms of density and flabbyness, large, fat, fresh, smooth, the color of which is between red and white. Black wheat has poor nutrition.

Nature.
It is hot, balanced in terms of moisture and dryness, and the oatmeal made from it is rather dry.

Actions and properties.
Large, red wheat is more nutritious. Boiled wheat is slow to digest and plump, but once digested, its nutritional value is great. White wheat flour is close to starch, but hotter. Flour that is glutinous by nature is not the same as flour that is glutinous by processing, and flour that is glutinous by processing is not the same as flour that is glutinous by nature. Wheat oatmeal slowly descends into the intestines and becomes very swelling. It is therefore necessary that something sweet make him descend faster. It is also necessary to rinse it with hot water to eliminate the swelling property; Oatmeal produces little juice. As for starch, it is cold, wet, sticky.

Cosmetics.
Wheat cleanses the face. Wheat flour and starch, especially with saffron, are a cure for freckles.

Nutritional organs.
Wheat and barley oatmeal are hard on the stomach.

Eruption organs.
Raw wheat and boiled wheat, boiled, but not ground or boiled, like harissa, as well as harissa itself, if eaten, gives rise to worms.

Poisons.
Crushed wheat, if sprinkled on a place bitten by a mad dog, is beneficial, and in my opinion, wheat chewed on an empty stomach is even better.