Glutamate Sodium

Monosodium glutamate is the monosodium salt of glutamate, which is used as a flavor enhancer, usually in seasonings for prepared foods. Glutamate can cause an unpleasant burning sensation in the mouth and cause stomach and heart problems in people with certain medical conditions or allergies. Even when consumed in small quantities, monosodium glutamate can affect brain function and a person’s emotional state. In some cases, it can be used as an addictive drug and can also lead to various side effects and unpredictable consequences. Therefore, for anyone who does not use glutamate, its use is considered safe, but

Everyone has heard about monosodium glutamate: some - from orthodox supporters of proper nutrition and a healthy lifestyle, others - most likely from lovers of spicy Asian and Thai food. Just like everything related to digestion, it can be beneficial for you or cause you trouble.

Glutamate is an interesting thing. There is hardly a substance that would be popular among scientists so little studied. It was discovered by the American chemist Ira Yu

Monosodium glutamate is the monosodium salt of the amino acid glutamate, which is used as a flavor enhancer in many foods. This added ingredient is usually labeled as MSG (monosodium glutamate) or food additive E621. It is also known as a natural flavor enhancer because it can enhance flavor and aroma.

Monosodium glutamate has a wide range of physiological effects, from various types of pain, tremors, and the prevention of demyelination in patients with multiple sclerosis. Glutamate also plays an important role in memory and behavior. Animal models of glutamate revealed its antidepressant and antiasthenic properties. In addition, it has a neuroprotective effect and a stimulating effect on the growth of nervous tissue, such as brain neurons. Please note that MSG can cause unpleasant effects if consumed in excess. It may cause side effects such as numbness of the tongue, irritation of the mouth, burning in the stomach, flushing of the face, headache and weakness in the body. This is because small amounts of MSG are naturally present in nature and the human body can metabolize and use it for various purposes, such as regulating brain function and physiological functions. Some people don't