Lathyrism (Lathyrism)

Lathyrism is a rare disease that occurs in people who consume large quantities of the small "chickpea" Lathyrus sativus and/or other similar legumes. These peas are the main source of protein for many people in parts of India, Pakistan and Bangladesh.

Lathyrism is manifested by weakening and paralysis of muscles. The reason for this is that peas contain the neurotoxin beta-noxaline, which causes damage to motor neurons in the spinal cord. This leads to disruption of the transmission of signals from the brain to the muscles, which in turn causes weakness and paralysis.

Symptoms of lathyrism may include weakened leg and hip muscles, a staggering gait, difficulty going up and down stairs, and leg pain. In more severe cases, lathyrism can lead to complete paralysis of the legs and limited movement.

Although mild symptoms of the disease may decrease over time, complete recovery is not observed. Although there are some treatments, such as physical therapy and a well-balanced diet, their effectiveness is limited.

Although lathyrism is a rare disease, it continues to pose a threat to people whose diet includes large amounts of chickpeas and other legumes. Therefore, it is important to be aware of the potential risks associated with consuming this product.

Lathyrism is a disease caused by eating chickpeas and other similar legumes. The first symptoms appear a few weeks after starting to eat peas. Signs of the disease may include weakness, muscle wasting, lethargy, drowsiness, increased fatigue, paralysis, convulsions, delayed movement, decreased mental activity and deterioration in sleep quality. Some patients experience serious circulatory disorders, such as thrombosis, arrhythmias and collapse.

Treatment of the disease primarily involves eliminating legumes containing lectins from the diet, as well as completely avoiding the use of alcohol and caffeine. Sick