Spleen Sebaceous

The sebaceous spleen (lien lardaeus; syn. lien vieticus) is an organ that is located in the abdominal cavity of many animals, including humans. It plays an important role in metabolism and hematopoiesis.

The spleen is an oval organ located in the upper left part of the abdominal cavity. Its dimensions may vary depending on the size of the animal. In humans, the spleen is about 10 cm long and about 6 cm wide.

The main function of the spleen is to filter blood. It removes unnecessary substances from the blood, such as toxins and waste products that can be harmful to the body. In addition, the spleen is an important hematopoietic organ where new blood cells are formed.

Spleen deficiency can lead to various diseases such as anemia, leukemia and other health problems. Therefore, it is important to monitor the condition of the spleen and undergo regular medical examinations.

**Spleen sebaceous**, or **spleen ham**, is a special part of the pork carcass that can be used to prepare various dishes and snacks, such as carpaccio, salami, sausages, sausages, and ham. It is meat located in the abdominal cavity of the pig and covered with domes of adipose tissue. This part of the carcass is quite dietary; it has a low fat and cholesterol content. However, it often differs in appearance, because it may have a hard framework of fat or have light layers of fat.

Sebaceous spleen has a pleasant taste and aroma, and also contains large amounts of vitamins and minerals such as iron, calcium, magnesium, potassium and zinc. It is also high in protein and low in fat. To prepare a dish from the spleen, you need to remove the adipose tissue and fat on the surface, if any. Next, cut the product into pieces, add salt and pepper to taste, and season with lemon juice or vinegar. Cooking temperature is about 30 degrees Celsius. Cooking time depends on the size of the pieces and can vary from 5 to 20 minutes.