Peanut, Or Ground Nut

Peanuts, also known as groundnuts, are a member of the legume family (Fabaceae), also known as Leguminosae. This is an annual herbaceous plant, 30 to 70 cm high, which looks like a bean. After pollination, the ovaries are buried in the soil to a depth of 5 cm, where the fruits ripen.

Originally from Brazil, peanuts are now cultivated throughout the tropics and subtropics. In addition to its culinary uses, peanuts have a wide range of medicinal uses due to their active ingredients.

Peanut oil is used in medicine, which consists of glycerides of various fatty acids, especially butyric acid. This oil has a non-irritating effect on the skin and is used in the manufacture of a wide variety of pharmaceutical preparations in the form of ointments and emulsions. Peanut oil is also used as a carrier oil for aromatherapy.

In addition, peanuts contain B vitamins, vitamin E, iron, magnesium, phosphorus, potassium, zinc and other useful elements. Peanuts are also an excellent source of protein, which is the main building material for body cells.

Despite all their beneficial properties, peanuts can cause an allergic reaction in some people. Therefore, you should consult your doctor before consuming peanuts, especially if you suffer from allergies or other medical conditions.

In conclusion, peanuts, or groundnuts, are a healthy and nutritious food that can be used not only in cooking, but also in medicine. Peanut oil is the main ingredient for making ointments and emulsions, and peanuts themselves are an excellent source of protein and other beneficial elements. However, like any product, peanuts should be consumed with caution and only after consulting a doctor.