Enzyme Agents

Enzyme preparations are preparations containing one or more biologically active substances that are produced by microorganisms.

Enzyme preparations, depending on their origin, are divided into:

– Preparations of animal origin (preparations from the pancreas, bile, small intestinal mucosa, liver, etc.).

– Enzymes of plant origin (papain, papain, bromelain, chymotrypsin, trypsin, etc.)

– Synthetic enzymes (trypsin, chymotrypsin and others).

Preparations containing enzymes are widely used in medicine, animal husbandry and crop production.

In medicine, enzymes are used to treat diseases of the gastrointestinal tract, pancreas, liver, gall bladder and other organs.

The use of enzymes in animal husbandry helps improve digestion in animals, increase productivity and improve product quality.

Synthetic enzymes have also found widespread industrial use in the processing of various materials, such as wastewater treatment and oil and gas refining.