Infusion

Infusion (from the Latin infusio - infusion) is a process in which active particles are extracted from a plant substance after it is immersed in boiling water (similar to brewing tea).

During infusion, dry or fresh parts of plants (leaves, flowers, roots) are poured with hot, but not boiling water and kept for a certain time. As a result, beneficial substances - vitamins, minerals, antioxidants and other biologically active compounds - pass into the water.

An infusion differs from an infusion in that it is prepared using boiling water rather than hot water. In addition, the infusion takes much less time to infuse.

The most common infusions are green tea, chamomile, mint, linden and others. Infusions have healing properties and are often used in folk medicine.

Infusion is a process in which plant components are extracted from a hot infusion. To do this, they are placed in a container and placed in a water bath. Thanks to this recipe, you get one of the most healthy drinks - tincture of medicinal herbs. A properly prepared tincture allows you to retain all the nutrients and trace elements in the original plant. Today we’ll talk about infusion or infusion of herbs.

Recently, more and more people are realizing the importance of healthy eating and leading a healthy lifestyle. This is due not only to the fashion for proper nutrition and the desire for ideal physical shape, but also to the understanding that a global environmental catastrophe is occurring in the modern world. This is why it is so important to learn how to get fresh and healthy nutrients for your body, and not purchase harmful products that can lead to the development of various diseases. One such method of obtaining nutrients is infusion.

Infusion is a process in which the active parts, such as vitamins and minerals, are extracted from plant foods. This process occurs by boiling the plant product in water, the water being hot enough to extract the active particles. The tea ceremony can be an example of this method. It should be borne in mind that the drink extracted in this way may lose some of its nutritional properties due to the lengthy processing procedure. However, when performed correctly, the infusion allows you to get a fresh and high-quality drink containing all the beneficial substances of plant origin.

The infusion technique has a long history. It has been known since ancient times, when plants were used as ingredients for preparing various dishes and drinks. Later, in Europe, people began to practice infusion to obtain tea. The first manufacturer of infusion tea was William Jagger, founder of the Bag tea company, who developed the recipe and taught his employees the correct use of the infusion technique.

Topic: Infection

Infusion is an extraction method that is used to extract nutrients from plant materials. This process extracts biologically active components and substances from plants by immersing them in boiling water. It is important to understand that infusion is not a traditional extraction and differs from it in the way the material is processed.

The process of infusion has started since ancient times. For example, when boiling eggs, the yolk separates from the white. This is due to the fact that the white has a lower melting point than the yolk. Based on this principle, various nutrient extraction methods have been developed.