Leveil (Levuelosa) or fructose is an analogue of glucose and belongs to natural saccharides. Unlike sugar, leveila has a higher energy content, does not have a harmful effect on the intestinal microflora and has excellent therapeutic potential. In addition, it can be used to produce environmentally friendly bioproducts.
Levulose is a natural sugar found in many fruits and berries. It has many beneficial properties for the human body. For example, it helps improve digestion, reduce blood cholesterol, improve the functioning of the cardiovascular system, etc. Levulose can be used as a replacement