Top 5 products for the prevention of thrombosis

Researchers from Harvard Medical School conducted a study and concluded that apples, onions, oranges, black and green tea prevent the formation of blood clots - blood clots in blood vessels that lead to heart attacks.

All of these products contain rutin, a substance that can maintain the strength of the walls of blood vessels, as well as block potentially dangerous enzymes that lead to the formation of blood clots in blood vessels. Experts tested about 500 substances, but it was rutin that turned out to be most effective in protecting arteries and veins from the formation of blood clots in them.

Therefore, scientists advise consuming apples, onions, oranges and teas daily to prevent heart attacks and strokes.