Fermentopathy

Enzymopathy is a condition in which the body cannot effectively use certain enzymes necessary for normal functioning. This can lead to various diseases and health problems.

Enzymes are proteins that catalyze chemical reactions in the body. They are involved in metabolism, digestion, hormone synthesis and other processes. If enzymes do not work properly, these processes can become disrupted.

One of the most common forms of fermentopathy is lactose intolerance. This is a condition where the body is unable to process the lactose found in milk, leading to stomach upset and diarrhea.

Another form of fermentopathy may be a deficiency of pancreatic enzymes. This condition can lead to difficulty digesting food and cause digestive problems.

There are also many other forms of enzyme pathies, including liver enzyme deficiency, thyroid enzyme deficiency, and others. Each of these forms may have its own symptoms and causes.

Various methods can be used to treat fermentopathies, including diet changes, medications, and surgery. However, the best treatment method depends on the individual case and should be prescribed by a doctor.

In general, fermentopathies are a common problem that can cause various diseases and health problems. It is important to be aware of your enzyme needs and take appropriate steps to meet them.

Enzymopathies are hereditary diseases associated with dysfunction of enzymes. This is a group of rare hereditary metabolic diseases in which the activity of a specific enzyme involved in a biochemical process is reduced or absent. With these diseases, the child from birth has persistent manifestations of varying degrees of severity in the form of retardation in psychophysical and mental development. Enzymopathies are a heterogeneous group of inherited metabolic disorders resulting from defects in one of hundreds of enzymes involved in various metabolic processes. Metabolic disorders caused by enzyme deficiency lead to the accumulation of by-products and the development of corresponding clinical manifestations - mitochondrial cytopathies and insufficiency of substrates for microsomal enzymes, as well as pathological changes in the peripheral nervous system and central nervous system associated with the function of glutamate and pyrimidine metabolism. In the first case, this can lead to visual impairment, neuropsychic underdevelopment, etc., and in the second - Wilson and Heller's disease, etc. Symptoms and signs of enzymopathic disease depend on the type of impaired enzyme. Some clinical manifestations may be common between enzymes with different specific functions, for example, neuroenzyme enzymes in congenital central hyponidrosis, and metal ligases in pigmentary dystrophies, etc. Usually, in these diseases, a separate organ suffers, most often the liver, kidneys or brain. Damage to one or more organs is observed, sometimes there are temporary periods of “spontaneous remission”, but there is no complete recovery. Differential diagnosis is complicated by the fact that many enzymopathies occur sporadically. Approximately 30% of patients have a family history. The manifestation of clinical symptoms most often begins after the child is 6 months old and is usually accompanied by a deterioration in the general condition, weight loss, anemia, retarded growth and development, sometimes decreased vision, seizures and other manifestations. Characteristic signs of enzymatic metabolic disorders are the increase in abnormalities among young children, when the main attention should be paid to organizing monitoring of children's development and learning.