Cranberry syrup

Cranberry syrup is a popular non-alcoholic drink in many countries; most often this word is associated with the taste of real Russian traditions. It appeared in the English language, and like many other European and English words, the Russian word “cranberry” came from the Scandinavian languages. The Scandinavian peoples were the first to learn to appreciate the taste and benefits of the red berry.

The homeland of cranberries is supposedly North America, but it is found everywhere in our country (with the exception of the Far North and Sakhalin), in the Urals, Western Siberia, the Mediterranean and even in Asian countries. Today there is such a product as cranberry water, which is more than 2 times healthier than water from soda sources.

Cranberries are rich in vitamins and minerals that are necessary to maintain the health of the human body and are necessary to improve immunity. For example, vitamin C is an antioxidant and helps protect cells from free radical damage. In addition, cranberries contain potassium, magnesium, phosphorus and calcium, which helps strengthen bones and teeth.