The means of developing strength are exercises with weights (resistance), performed in static or dynamic modes. There are different exercises with external weights (mas ...
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You may ask: what does taxes have to do with it? – but everything has its time... Reblochon is a French uncooked cheese. It is made from cow's milk. Just like its equally ...
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Comte (French Comte) is one of the boiled hard cheeses of France, another “pearl” of their national cheesemaking. It has a bright yellow mass covered with a hard crust of ...
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Beaufort is a well-known French boiled cheese. To prepare it, use unpasteurized milk, and in large quantities. To make one wheel of cheese weighing 50 kilograms, you will ...
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Sainte-Maure-de-Touraine (French: Sainte-Maure-de-Touraine) - this soft goat cheese is practically the most popular dairy product in France. Its shape is more reminiscent ...
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Poitou (French: Poitou) is a French region that nature has generously endowed with green meadows, so necessary for organizing goat pastures. This area is rich in its gast ...
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Its big name: Crotten de Chavignol comes from the Latin word crusta, which means crust. And the word Chavignol is just the name of a village in Sanserrois, Loire departme ...
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We continue to study the masterpieces of world cheese making. Guest of our review today: Ricotta is a national cheese delight from Italy. Everyone talks about it as an or ...
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Another representative of Italian cuisine is Parmesan cheese (Latin: Parmigiano Reggiano). It belongs to hard cheeses. Its production first began in the two Italian provi ...
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A big name famous all over the world: Mozzarella cheese (in Latin mozzarella di bufala) speaks for itself. It is made only from buffalo milk and consumed within a few hou ...
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