Pepper Bush

Shrub pepper: description, application and properties

Bush peppers, also known as cayenne peppers or capsicums, belong to the nightshade family (Solanaceae). This pepper is widely used in cooking and has many varieties grown in different parts of the world.

Botanical features of pepper bush

The main distinguishing feature of this pepper from other species belonging to the Solanaceae family is its small fruits. The dried fruits of the Bush pepper are called "hilis". Cayenne pepper is native to tropical America, but it is grown in many places and has many varieties.

Chemical composition of bush pepper

Capsaicin, the pungent substance found in bush peppers, is significantly higher than that found in paprika. In addition, Bush pepper contains vitamins C, A and B, as well as minerals such as potassium, magnesium and iron.

Applications of bush pepper

In the tropics, bush pepper is used primarily as a seasoning for various dishes. It is also widely used in European cuisine due to its pungency and aroma. It is believed that Bush pepper helps improve blood circulation.

Bush pepper is also used medicinally to reduce pain and improve blood circulation. However, there is no specific medical use yet.

Dried Bush pepper can be added to various dishes, such as meat and vegetable stews, soups, sauces, marinades and others. It can also be used to make hot sauce or added to seasoning mixtures to add more flavor to dishes.

In conclusion, Bush Pepper is an important ingredient in cooking that can also be used as a remedy to improve blood circulation and reduce pain. Due to its pungent and aromatic taste, it is popular in many countries around the world and is an indispensable component of many dishes.