Veterinary and Sanitary Expertise

Veterinary and sanitary examination is a study of food products, which is carried out to determine their suitability for human consumption. This examination is carried out by the veterinary service authorities and is carried out during the procurement of animals, slaughter, as well as on the market when trading meat and meat products. Also, veterinary and sanitary examination is carried out when selling milk, dairy products, eggs, fish, bee products and mushrooms.

Examination of veterinary and sanitary control is carried out to ensure safety for the health of people and animals who consume these products. It includes checking the quality of products, their compliance with norms and standards, as well as compliance with storage and transportation rules.

One of the main principles of the examination of veterinary and sanitary control is checking compliance with sanitary standards and rules during the production and storage of products. This includes monitoring storage conditions, temperature, humidity and other factors that may affect the quality of the products.

In addition, the examination of veterinary and sanitary control also includes the analysis of product samples for the presence of bacteria, viruses and other microorganisms that may be dangerous to human and animal health.

In general, veterinary and sanitary control expertise plays an important role in ensuring the safety of food products on the market. It helps prevent the spread of disease and ensure safety for consumers.

Veterinary and sanitary examination can be called one of the most necessary tools for food quality control. Its main purpose is to determine the suitability of a product for consumption based on legal requirements, food safety, nutritional value and environmental aspects associated with the production and transport of products. The examination evaluates microbiological contamination by bacteria, molds, viruses, and microorganisms that can cause diseases in animals and humans. In other words, veterinary and sanitary control evaluates the quality of products, materials, and crops to prevent the possibility of feeding them to people or using them on animals.

The following are subject to veterinary and sanitary examination: * agricultural and other types of meat products; * milk, dairy products, butter, feta cheese; * honey, wax, beekeeping products (honey, beebread, propolis, zabrus); * live animals, animals for slaughter; * food products of plant origin (grains, vegetables, fruits, mushrooms); * objects of veterinary supervision provided by the owners in connection with the implementation of veterinary preventive measures. The following products and feeds are not subject to examination: a) contaminated or suspected of being contaminated with rodents, affected by an unpleasant odor and pests; b) without veterinary certificates and laboratory tests; c) low-quality, with erased or unclear data; d) biologically inferior and poisonous. Animals are also sent for slaughter and control of slaughterhouse meat after smallpox, cattle washing and infectious anemia of horses.

Nowadays, the quality of meat products plays a huge role for human health, as it provides the body with all the necessary vitamins and minerals. Taste