Grember

Grembera is a method of grape harvesting that gets its name from the name of its author, Ivan Grembera.

The essence of the Grember method is that after harvesting grapes for further processing, the bunches are not torn from the vine, but are left hanging on the bushes. This method allows you to achieve optimal ripeness of berries, improves their taste and makes it possible to preserve the harvest longer under natural conditions.

The main advantages of the Graember method:

1. The gradual ripening of grapes on the bushes contributes to the accumulation of sugars, acids and aromatic substances in the berries.

2. Crop losses from spoilage and drying of berries are reduced.

3. Berries are less susceptible to fungal diseases.

4. Harvesting is simplified and transportation costs are reduced.

5. The profitability of viticulture increases due to higher quality products.

Thus, grambera as an agrotechnical technique allows one to effectively solve the problem of obtaining high-quality grapes for the production of wine materials. This method is widely used in many wine-growing regions of the world.