Phylloquinones

Phyllaquinone (vitamin K) is an essential fatty element that the body cannot produce on its own and must be obtained from food. Phillaquinones play an important role in the regulation of calcium and phosphorus metabolism, and are also necessary for the formation of a number of bone proteins and the synthesis of blood clotting factors. They may also be useful in improving bone health and reducing the risk of osteoporosis, but it is still unclear how significant their role is in these processes.

The human body can only absorb phyllaquinone from animal products such as meat, liver or milk. Therefore, vegetarians, vegans and people who limit their intake of animal protein need to look for additional sources of phyllaquinone. Some plants contain a phyllaquinone glycoside called menaquinone, which has the same functions as vitamin K. Many of these plants are part of the Mediterranean diet and are an excellent source of phyllaquinones. Some studies have linked phyllaquinone supplementation to improved blood vessel health, a reduced likelihood of osteoporosis, and improved bone mineralization in menopausal women. In addition, phyllaquinins provide protection to the body from the toxic effects associated with vitamin K overdose.

One of the main causes of filaquinone deficiency is gentamicin, which is used to treat infectious diseases of the genitourinary system. Gentamicin reduces phyllaquinin levels by binding to them and interfering with their absorption, although side effects of gentamicin include high serum vitamin K levels with long-term therapy.

Clinical manifestations of deficiency are very common. Although phyllahyanone can be deficient, symptoms may vary depending on the specific form of deficiency.