Chicory: will replace coffee and improve your health

Chicory is a plant that has long been used as a coffee substitute. However, in addition to its pleasant taste and aroma, chicory has many beneficial properties for human health. Chicory decoction and tincture are used not only for gastritis and liver diseases, but also for hysteria. In addition, chicory can be drunk for preventive purposes to cleanse and strengthen the body's immune system.

Chicory root is used to treat old and chronic diseases of the liver and kidneys. The effect can be enhanced by adding wormwood, sow thistle root, dry white bean pods, nettle, yarrow, St. John's wort, horsetail, heather and goldenrod to dried and crushed chicory roots in equal proportions. Two tablespoons of the mixture are steamed in a thermos with a capacity of 350 milliliters, and after two hours the tea is filtered. This portion is enough for two people. If you drink the infusion every day at the same time, then in six months you can achieve a complete cure even for an old ulcer that requires surgery.

Chicory may also be helpful in restoring vision. For this purpose, juice from the roots of the plant is used, preferably mixed with the juice of carrots, parsley and celery. Drink 250 milliliters of a mixture of juices in equal parts every day, and after a few months your vision will be restored.

In addition to the root, the above-ground part of the plant also has its own beneficial properties. Dry blue chicory petals can be used in tea mixtures and help improve health.

In conclusion, chicory is not only a coffee substitute, but also a beneficial herb that can help restore the health of the body. Regular consumption of chicory in food and drinks can help strengthen the immune system, heal old diseases and even restore vision.