Ethanolamine

More than just an additive: ethanolamine

Ethanolamine (allone or decamine) is a substance that is used as a food additive under the code E620, replacing other amino acids - tryptophan, threonine and cysteine. However, it should be remembered that ethanolamine is not a biologically active substance and may not have a significant effect on metabolic processes in the body. At the same time, more and more studies show the negative impact of ethanolamine on human health.

The main source of ethanolamine is coconut juice and some types of medicinal herbs and plants. Ethanolamine is also found in some foods, such as chewing gum and chocolate, as well as in cosmetics and perfumes. Ethanolamine itself is a white powder, odorless and tasteless, soluble in water.

In recent years, ethanolamine has become increasingly popular among food manufacturers. It is widely used in the production of smoked juices and jams, canned fruits and vegetables. Manufacturers believe that the addition of ethanolamine improves the taste and texture of products, but its exact mechanism of action remains unclear.

Although the food additive ethanolamine