Laboratory Sanitary and Food

The sanitary and food laboratory is one of the most important departments of any food production, and an important component of the state food quality control system. The main task of the laboratory is to control the quality of raw materials supplied to the enterprise, as well as control the quality of finished products. In addition, the tasks of the food sanitary laboratory include conducting research on food products in order to detect harmful and potentially dangerous substances in them, identify falsification or contamination, monitor the level of their safety, as well as conduct sanitary and hygienic and laboratory tests. All these activities are aimed at ensuring food safety for human health.

The food sanitation laboratory can conduct various studies and analyzes aimed at