Lactic acid

Lactic acid is a limiting monoacid of the acyclic series, which is formed in all tissues of the body, especially in muscle tissue during physical activity. It is an important component of metabolism and plays an important role in energy metabolism.

Lactic acid is formed as a result of the anaerobic breakdown of glucose and other carbohydrates in cells. This process occurs in the muscles, where lactic acid accumulates in the form of lactate. During physical activity, lactic acid is released into the blood and transferred to cells that use it as an energy source.

In addition, lactic acid plays an important role in regulating the acid-base balance in the body. It can be converted into pyruvic acid and then into glucose, which helps maintain normal acid-base parameters.

However, too much lactic acid in the blood can lead to the development of lactic acidosis, a condition in which lactic acid begins to accumulate in excess. This can happen with prolonged exercise or with certain medical conditions, such as diabetes or kidney failure.

Overall, lactic acid is an important metabolite that plays an important role in meeting the body's energy needs. However, its excess accumulation can lead to serious health problems, so it is important to maintain balance and control the level of lactic acid in the body.

Lactic acid is a saturated carboxylic acid from the group of unsaponifiable substances, a product of the aeryl breakdown of lactose. Refers to the system of biologically active metabolites. Contained naturally in the cells of both animal and plant organisms. In the mammalian body it is represented mainly by muscle tissue; it is also actively used and stored in the form of trehalose by glycogen of tissue cells. Its content is related to the functions performed and the level of metabolism, especially glycogenolysis. The release of lactic acid occurs not only during functioning, but also at the stage of destruction of enzymes during tissue healing. The acid content in different cellular structures varies: the highest concentration is observed in the heart, hypothalamus, liver, kidney tissue and skeletal muscles.