Askosnory (Gr. Askos—Sac, Spore—Seed)

Ascomycota are one of the classes of fungal organisms distinguished by a special way of producing spores. These fungi produce spores in special bags called asci. Therefore, their name comes from the Greek words “askos” - bag and “spore” - seed.

A special feature of ascosnors is that the spores are formed inside the asci, which usually contain 8 spores in each bag. These mushrooms are ubiquitous and come in a wide variety of shapes and sizes. Some are parasites of plants and animals, while others are saprotrophs or mycorrhizal fungi that cooperate with plant roots.

Ascosnors play an important role in ecosystems, as they are important decomposers of organic matter. They are also used industrially to produce foods such as wines and beers, and in the production of pharmaceuticals.

Among the askosnors, several orders can be distinguished, including both beneficial and harmful mushrooms. For example, the order of molds (Eurotiales) contains fungi used to produce foods such as cheeses and fermented soybean dishes. However, this same order also contains fungi that cause rot of fruits and vegetables.

Another order of askosnors - soot mushrooms (Pezizales) - includes mushrooms that grow on soil and dead wood. Some of these mushrooms are used as a delicacy, such as black truffle, while others can cause allergic reactions.

Thus, askosnoras are a diverse group of fungal organisms that play an important role in ecosystems and are used in various fields of human activity. Their study helps to understand the nature and modes of functioning of fungal organisms in the environment.