Cyclamate (Cyclamate)

Cyclamate is a sodium or calcium cyclamate that tastes much sweeter than sugar and, unlike saccharin, is resistant to heat. Until 1969, cyclamates were used in the food industry as a sweetener, but then their use was abandoned due to suspicion that they could cause cancer in humans.

Cyclamate: description, history and application

Cyclamate is a sweetener that is used in the food industry to replace sugar. It was discovered in 1937 by American chemist Michael Sulzer, who accidentally discovered its sweet taste. Sodium or calcium cyclamate has a significantly sweeter taste than sugar and differs from saccharin in that it is heat stable.

Until 1969, cyclamates were used in the food industry as a sweetener, but then their use was abandoned due to suspicion that they could cause cancer in humans. Cyclamate is currently banned for use in most countries around the world, including the United States, Canada, the European Union and Australia.

However, cyclamate is still used in some countries such as China, Mexico and India. In China, for example, cyclamate is used in combination with other sweeteners such as saccharin and sucralose to create low-calorie drinks and foods.

In addition, cyclamate can be used in medicines. For example, cyclizine, a medicinal substance with antihistamine properties, is used to prevent or reduce nausea and vomiting in cases of motion sickness, dizziness, diseases of the inner ear and post-operative weakness. It is prescribed internally and is produced under the trade name Valoid. However, as with any medicine, side effects such as drowsiness and dizziness may occur.

In conclusion, cyclamate is a sweetener that is used in some countries in the food industry as well as in pharmaceuticals. Despite its sweet taste and resistance to heat, cyclamate is banned for use in most countries around the world due to its possible risk of cancer in humans. If you want to use low-calorie sweeteners, consult your doctor or dietitian to determine the option that is safest and best for you.

Cyclamate or cyclamine is an artificial food additive from the class of monosaccharides. Added to foods as a cheap artificial sweetener. Serves as an alternative to naturally occurring sugar.

The main source of production is sodium citrate (more than 60%). And, as a rule, the potassium salt of cyclome tat 2-a cetro is isolated - 87%.

Sodium cyclamate has a slightly bitter taste. It is sweeter than regular sugar due to the presence of citrate in