Finnish Meat

Finnish meat is meat contaminated with Finnish Taenia saginata or Taenia solia. These fins are the larvae of parasitic worms that can cause the disease taeniasis.
Finnish meat can be contaminated with both bovine and pork tapeworms. Bovine tapeworm is the most common type of Finnish meat in the world. Pork tapeworm is less common but can also cause illness in humans.
Eating Finnish meat without proper processing can lead to infection with taeniasis. The disease can manifest itself in the form of nausea, vomiting, diarrhea and other symptoms.
To avoid infection with taeniasis, it is necessary to properly process Finnish meat. The meat must be thoroughly washed and fried or boiled for at least 20 minutes. It is also recommended to avoid eating Finnish meat and conduct regular screening for parasites.

Finnous organs are parasitic formations (not being parasitic worms in the proper sense of the word). They have a very diverse shape and different size, many reach great lengths; contain calcareous masses (hence the name “calcified organs”). Found only on those carnivores