Hydrolability

Hydrolability - (English: “accessibility to interaction”), this is the property of molecules to form stable temporary bonds with water. As well as the ability of various macromolecules (for example, proteins), capable of binding and retaining water, to form aqueous hydrates - structures associated with hydroxide ions, firmly associated with water molecules and forming a dynamically changing water shell around them. Such molecules have a significantly larger thermal volume compared to their mass, since they retain a significant number of water molecules in their composition. Substances that do not have the property of hydrolability are called lipophilic. Hydrolability is of great importance in solving complex chemical problems in practice, such as emulsification or spontaneous coalescence, and is also an object of study in physical chemistry, the field that studies interactions between molecules and the basic laws of such interactions.

Hydrolability is very important for successful work with solvents and chemical reactions. When two molecules connect, they form energetically stable bonds that can be destroyed by water, which here acts as an energy tug. Water can attach to any non-polar surface and mix at low temperatures. However, at high temperatures it can turn into steam faster than the water leaves the surface. This creates a “vacuum” in the hydrolabine due to which the surface cannot close smoothly. Hydrodynamics uses the concept of hydrolability to describe the dynamic behavior of a fluid. Hydrolaxity depends on how easily a liquid spreads over a surface and how far a solvent molecule or other impurity can move along the surface. Molecules dissolve in water, causing water to move inwards, and if their surfaces become covered with water (i.e. become hydrophobic), they remain on the surface as bubbles. In the presence of hexane, the solvent molecules are on the surface of the water, but do not dissolve - therefore, in the presence of impurities, they are called hydrophobic, and otherwise - hydrophilic solvents. Thus, hydrolabicity allows the study of various aspects of chemistry and scientific disciplines.