Sea Ruff

Sea ruff is one of the most popular and delicious seafood dishes. It has several varieties that differ in taste, texture and size.

One of the first to come up with the idea of ​​using sea ruff in cooking was the Swedish chef Carl Linnaeus. In his cooking textbook, he described how to grill ruffed fish. Since then, this dish has become popular in many countries around the world.

The sea ruffe is a predatory fish species that lives in the depths of the sea. It reaches a length of up to 60 centimeters and a weight of up to 7 kilograms. Sea ruffe has tough meat that, when properly cooked, becomes tender and juicy.